What I ate for lunch today!

I am all about eating as healthy as possible right now and exploring foods that are not only gluten free for my celiac disease, but also foods that are "clean" not overly processed and that are rich in nutrients and vitamins that our body needs.

If you eat junk, you are junk. If you eat healthy, you are healthy.

From top left going clockwise, here is what I ate today: Fresh deli oven-roasted turkey breast with half of an avocado on top (I wrap the turkey around the avocado and eat it like a taco), a slice of organic apple and some fresh cherries, and freshly cut and baked sweet potato slices!

This lunch was delicious and so wonderful for my body. Only about 280 calories for all of this.